Start with your monthly numbers.
Enter revenue, food costs, labor, rent, utilities, and other operating expenses. No accounting integrations or document uploads needed.
Restaurant intelligence / Preview edition
Know your numbers.
Protect your margin.
Built for independent restaurants, cafés, and food trucks. Turn monthly costs into a clear picture of your break-even point—and what might be holding profit back.
Prototype preview. No payments or public launch until testing is approved.
Less guesswork. More clarity.MARGIN / MATTERS
Our founding commitments
Formula-led financial metrics
No sensitive document uploads
One report. No recurring commitment.
01 / From costs to clarity
Your next decision starts with better numbers.
Start with a free break-even estimate. Go deeper with a complete monthly profitability analysis when you need the bigger picture.
Break-even, made understandable
FREE TOOL • PLANNEDFixed costs ÷ contribution margin ratio
Contribution margin ratio = 1 − variable costs ÷ revenue. The result estimates the revenue needed to cover your costs, assuming a positive contribution margin and a consistent sales mix.
Calculator preview—not a live calculation. Validation is required before release.
See where your margin goes.
Calculate prime cost, operating margin, expense ratios, and break-even revenue using explicit formulas—not AI guesses.
Leave with a clearer next move.
The complete report pairs your results with AI-assisted explanations and potential savings opportunities, then packages them into a downloadable PDF.
Your inputs set the limits. Calculated results are not audited figures; AI suggestions are opportunities to investigate, not guaranteed savings.
02 / Straightforward value
A report. Not another subscription.
Free break-even calculator. $99 for one complete profitability report, with a PDF and planned email delivery. No mandatory recurring fees.
Planned launch offer. Purchasing remains subject to product testing and approval.
Free
For individuals getting started
$0/month
- 1 workspace
- Up to 3 team members
- Basic analytics
- Community support
Clear answers before you commit.
Built for the owner behind the counter
Make room for profit.
Start with clarity.
Understand the break-even math first. Then decide whether a deeper look at your restaurant’s finances is right for you.
Explore your break-even point